Radio Interview: Capetown Chef Peter Ayub Cooked For Nelson Mandela -Bridgett Leslie

Bridgett Leslie is proving to be a great addition to our reporting team even though her professional training is in auditing. But we’ve got no number to crunch here so she’s sticking to her strengths in asking questions. This week she finds a chef in South Africa who cooked for President Nelson Mandela, how he shook when he met him for the first time and some of the favourite foods of Capetown.

Listen to the interview here

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